Ingredients
1. Boneless chicken 1 kg (sliced into thin long stripes)
Oil to fry.
2. Wheat flour 200 gram
Garlic powder 1 teaspoon
Pepper powder 1 teaspoon
Paprika powder 2 teaspoon
Chicken masala 1 teaspoon
Mix the ingredients group 2 and keep aside.
3. Wheat flour 1 tablespoon
Salt 1/2 teaspoon
Pepper powder 1/4 Teaspoon
Eggs beaten 2 nos
mix ingredients 3. into a batter of medium consistency.
Preparation
Take the flour spice mixture and batter in two separate plates.
Heat oil in a thick-bottomed pan.
Take chicken pieces one after another , dip first in the flour, then in the batter and once more in the flour and deep fry until the chicken pieces reaches a golden brown colour.
Drain the excess oil putting the chicken pieces on tissue paper and serve hot.
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