Eggs on a Cloud Breakfast (W)

 Ingredients

Eggs 6 nos (yolk and white separated)

Bread (wholegrain bread preferred) 6 slices

Hollandaise sauce

Paprica

Parsley chopped 

Preparation

Preheat oven to 200°C.

Cut the bread slices into round forms and place on the baking tray.

Beat the egg whites and distribute them equally on the bread pieces with a spoon.

Press on the middle of each bread piece with the back of a spoon to make a holding place for the egg yolk.

Now place each egg yolk at the middle of each bread piece. 

Place the in the oven and bake for 10-12 minutes till the yolk is firm.

Remove from the oven and serve immediately adding a little hollandaise sauce, a pinch of paprika powder and chopped parsley.