Butter chicken masala
Ingredients
Chicken cut into pieces 500 gram
To marinate
Kashmir chilli powder 2 teaspoon
Turmeric powder 1 teaspoon
Chicken masala 1 teaspoon
Cumin powder 1/2 tsp
Yogurt 250 ml
Oil 2 tablespoon
Salt to taste
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Marinating.
Mix chicken pieces with all the above ingredients well and allow to marinate for an hour.
Grill or deep fry the marinates chicken pieces and keep aside.
Ingredients for gravy.
Chicken masala 2 teaspoon
Tomatoes chopped 2 nos
Onion sliced 2 nos
Fenugreek seeds 1 teaspoon
Cashew nuts 100 gram
Paprika powder 1 tablespoon
Chilli powder 1/2 teaspoon
Water 50 ml
Preparing the gravy
Put all the above ingredients in a mixer grinder and grind to a fine paste and keep aside.
Ingredients for cooking.
Butter/ghee 100 ml
Turmeric powder 1/2 teaspooon
Chilli powder 1/2 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1/2 teaspoon
Fenugreek powder 1/4 teaspoon
Chicke masala powder 1/2 teaspoon
Ginger minced 1/2 teaspoon
Garlic minced 1/2 teaspoon
Milk 300 ml
Preparation
Heat 50 ml butter in a pan, add minced ginger and garlic and saute for two minutes.
Add Turmeric powder, chilli powder, Coriander, cumin chicken masala and fenugreek powder and mix well.
Add milk, chicken pieces , gravy paste and cook till the gravy reaches the desired consistency.
Add 50 ml. butter and take off from the stove.
Garnish with coriander leaves and serve.
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