Cashew Burfi.
Ingredients.
cashew nuts 500 gram.
Sugar 300 gram.
Water 300 ml.
Silver leaf.
Preparation.
Grind cashew nuts in a grinder and keep aside.
Heat water in a pan, add sugar to it and cook stirring well till it reaches the consistency of honey. Add powdered cashew nuts and mix well and cook for a further 5 minutes stirring well.
Take off from heat and pour to a buttered plate. Allow to cool.
Cut into pieces and serve.
0 Comments