Ingredients
Big red onions (Bio onions) Sliced in rings 2 nos
Chickpea powder 2 Tablespoons
Rice flour 1 Tablespoon
Cornflour 1 Tablespoon
Ginger paste or ginger chopped 1 tsp
chilli powder 1/2 tsp
Meat masala 1/2 tsp
Turmeri powder 1/4 tsp
curry leaves 1 sprig
Asafoetida flour (if you like the flavour) 1/4 tsp
Cilantro / coriander leaves (chopped) 1 Tablespoon
Water enough for mixing all to a fine batter.
Salt ro taste
Oil to fry
Preparation
Mix all the ingredients to a fine batter adding enough water. Taste the batter and add enough salt.
heat oil in a pan and fry the batter finely till it become golden brown.
Use a tablespoon to pour the batter into oil in portions.
Otherwise you can form the batter into thin round vadas and giv it into the heated oil.
Serve along with tea or coffee. Tomato kechup or hot chilli sauce can be serves as a dip along with Onion Vada fry.
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