Yoghurt Strawberrry Cake
Ingredients
Yoghurt 500 grams
Strawberries 100 grams
Eggs 4 nos
Salt 1 prise
Mais starch 50 gms
Vanilla Essence 1/2 teaspoon
Preparation
Grind the strawberries and sieve the juice into a bowl. Add the yoghurt and salt and mix well. Now add the eggs one after one and mix well.
Now add the mais starch using a sieve and mix well together.
Now grease a baking dish and pour the cake mix into it.
Preheat the oven to 170°C and bake the cake for 40 minutes.
Take the cake from the oven and allow to cool.
when cooled place in the fridge for 2 hours.
After two hours Take out from the fridge and serve.
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