Carrot
Payasam
Ingredients
Carrot peeled and chopped 500 gm
Milk 1 litre
Cardamom powder ¼ tsp
Cashew nuts 2 Tbsp
Sugar 500 gm
Salt a pinch
Preparation
Cook the carrots adding one cup of
milk in a pressure cooker and allow to cool.
When cooled grind it into a fine
paste using a mixer grinder.
Heat all the ingredients along with
the carrot paste in a thick bottomed vessel till the required consistency is
reached.
Remove from heat and serve.
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