Potato-Tomato Gratin

Potato-Tomato Gratin

Ingredients

Potatoes 1 kg

Garlic cloves 5

Onions 2 nos
Butter 4 Tbsp
Tomatoes 4 nos.
Pepper and salt to taste
Cheese 10 slices

Preparation

Peel the potatoes and cut them into thin slices.  Chop the garlic into fine slices.  Remove the outer skin from the onions and slice them finely.

Heat butter in a pan, add the sliced potatoes and fry for 10 minutes turning it frequently.  Add sliced garlics, onion, salt and pepper and saute for a few minutes and remove from heat.

Slice the tomatoes into thin slices.  Arrange fried potatoes, tomatoes and cheese slices in a baking form and bake at 200°c for 20-25 minutes.

Serve warm.