Sponge cake
Ingredients for Sponge Cake
Eggs 4 nos
All-purpose flour 250 gm.
Sugar 250 gm.
Baking powder ½ tsp.
Butter 2 Tbsp.
Vanilla essence ½ tsp
Milk 2 Tbsp.
orange juice 2 Tbsp.
Salt a pinch
Preparation of Sponge cake
Beat the eggs finely till it foams
Add the sugar in portions and mix it
to the egg by beating it.
Mix the all-purpose flour and baking
powder and add it gradually to the egg sugar mix and mix together.
Add orange juice and vanilla essence
and mix well.
Heat the milk and add the butter to
the lukewarm milk and add to the mix and join together.
Grease the cake moulds using butter
and fill them half way with the batter.
Preheat the oven to 180°c. Bake the cake for 20-25 minutes in the
preheated oven at 180°c.
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