Crabb Curry (Njandu curry) kuttanadan style

Crabb Curry (Njandu curry) kuttanadan style

Ingredients

Crabs peeled and cleaned 1 kg.
Oil 4 Tbsp.
Onion finely chopped 1 nos,
Kudam puli (Garcinia cambogia) 2 pieces
Grated coconut 1 cup
Coriander 2 tbsp.
Fenugreek 2 tsp.
Red chilli powder 2 tsp.
Pepper powder 1 tsp.
Garlic peeled 20 cloves

Preparation of crab curry

Heat oil in a pan and fry the garlic, grated coconut, coriander and fenugreek.  Add red chilli powder and pepper powder and grind to a fine paste and keep aside.

Heat 1 tsp. oil in a thick bottomed pan and sauté the chopped onion.

Cook the crabs adding enough water, salt and the cambogia (kudampuli) pieces.  When cooked add the ground paste and mix well.