Fish thoran
with banana
Ingredients
Fish (anchovy) 500 grams
Ginger chopped 1 tablespoons
Banana peeled, cut and sliced into small pieces 1 nos
Garlic cloves finely chopped 1 tablespoons
Onions finely sliced 1 large
Coconut scrapped 1 cup (desiccated coconut 200 grams)
Green chillies split 5 nos
Turmeric powder 1/2 teaspoon
Curry leaves 1 spring
Salt to taste
Vinegar or lemon juice 1 tablespoons
Oil 2 tablespoons
Preparing
Mix all the ingredients except oil adding 100 millilitre water. If you are using desiccated coconut keep it aside. And cook for 20-25 minutes. Now add the desiccated coconut and oil and cook on lower heat stirring constantly for a further 10 minutes. Serve with rice.
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