Dates Carrot puttu

Dates Carrot puttu

Ingredients

Rice flour 250 gm

Cumin seeds ½ tsp
Salt to taste
Carrots grated ½ cup
Dates deseeded and chopped ¼ cup
Grated coconut ½ cup

Preparation

Mix rice flour, half of the grated coconut, cumin seeds, salt and waterfor the puttu and keep aside.

Now mix the rest of the grated coconut, grated carrots and chopped dates.

Now fill the puttu kutti with rice flour and the coconut carrot mix alternately and steam it