Custard Powder

Custard Powder

 

Ingredients

Corn flour/cornmeal/corn-starch 50 gm

Milk powder 50 gm
Sugar 225 gm
Salt ½ tsp
Vanilla beans 2 nos

Preparation

Split the vanilla beans and scratch out the pulp inside using a spoon.  Mix the vanilla pulp with sugar.  Keep the vanilla husk aside.

In a mixer blender blend all the ingredients to a fine powder.

Cut the vanilla husk into 2-inch pieces and place it in a clean, dry glass jar and pour the prepared powder into it and store it closing the jar air tight.