Trout Fish Fry


Trout Fish Fry

Ingredients

Trout medium sized (200-300 gm.) 4 nos
Ginger garlic paste 1 tsp
Mild chilli powder 2 tsp
Turmeric powder ½ tsp
Salt to taste
Lime juice/vinegar 2 tsp

Oil to fry

Preparation

Remove the skin from the Trout and clean wash and dry the fish using a kitchen tissue paper.

Mix all the ingredients to a fine paste adding enough water.  Smear the cleaned fish thoroughly using this paste and allow to marinate for one hour.

Heat oil in a pan and shallow fry them on medium-low flame till cooked. Serve garnishing with lime pieces.

Sprinkling a teaspoon rice into the hot oil and allowing them to pop and laying the fish for frying on the popped rice make it easy to turn the fish while frying.

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