Vegetable Sandwich
Ingredients
Olive oil 1 tbsp
Tofu 8 oz cut into slices
Buns American sandwich buns 4 nos
For marinade
Garam masala powder 2 tsp
Salt 1 tsp
Cane sugar 1 tbsp
Thyme chopped 2 tbsp
Pepper powder 1 tsp
Garlic cloves chopped 1 tsp
Spring onions chopped 2 tbsp
Olive oil 4 tbsp
For cabbage /carrot mix
Onion finely sliced 1 nos
Cabbage thinly sliced 1 cup
Carrot grated 2 nos
Vinegar 2tbsp
Olive oil 2 tbsp
Sugar 1 tbsp
Senf 1 tbsp
Preparation
Give all the ingredients for marinade in a mixer grinder and add it to the sliced tofu, mix well and marinate for at least 4 hours. For better results keep it in a fridge. Otherwise it may become watery.
Mix all the ingredients for the cabbage carrot mix together and keep it in the fridge for at least 4 hours. Meanwhile stirr it 2/3 times.
Heat oil in a pan and fry the marinated tofu for 2/3 minutes on each side, toast the bread/buns crispy, slice into two, smear with mayonnaise, place tofu and the vegetable mix cover with the other half of the bun and serve.
Ingredients
Olive oil 1 tbsp
Tofu 8 oz cut into slices
Buns American sandwich buns 4 nos
For marinade
Garam masala powder 2 tsp
Salt 1 tsp
Cane sugar 1 tbsp
Thyme chopped 2 tbsp
Pepper powder 1 tsp
Garlic cloves chopped 1 tsp
Spring onions chopped 2 tbsp
Olive oil 4 tbsp
For cabbage /carrot mix
Onion finely sliced 1 nos
Cabbage thinly sliced 1 cup
Carrot grated 2 nos
Vinegar 2tbsp
Olive oil 2 tbsp
Sugar 1 tbsp
Senf 1 tbsp
Preparation
Give all the ingredients for marinade in a mixer grinder and add it to the sliced tofu, mix well and marinate for at least 4 hours. For better results keep it in a fridge. Otherwise it may become watery.
Mix all the ingredients for the cabbage carrot mix together and keep it in the fridge for at least 4 hours. Meanwhile stirr it 2/3 times.
Heat oil in a pan and fry the marinated tofu for 2/3 minutes on each side, toast the bread/buns crispy, slice into two, smear with mayonnaise, place tofu and the vegetable mix cover with the other half of the bun and serve.
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