Tagliatelle Pasta with Bolognese

 

An easy to prepare recipe with a special taste.

 

Ingredients

 

Tagliatelle pasta 500 gm.

Olive oil

Pepper

Butter

 Minced beef 500 gm.

Bacon 100 gm cut into small cubes

Carrot chopped 1 nos

Celery chopped 1 nos

Onion chopped 1 nos

Tomato chopped 1 nos

Milk 100 ml.

Broth 200 ml.

Basil leaves

 

Fry the minced meat in olive oil and keep aside.  Fry the bacon pieces in olive oil, add carrot, celery, onion and sauté well.  Add the tomato and mix well, add minced meat, broth, pepper and allow to simmer on low heat covering the lid for at least half an hour, add milk and basil leaves.

Cook the tagliatelle pasta in a vessel adding enough water and salt.  When cooked sieve it and mix with the prepared Bolognese sauce, add butter and serve warm topping it with freshly grated parmesan cheese.  Garnish with basil leaves.