Soya chunks cutlet

Ingredients

Soya chugs	100 gm
Onion finely chopped	200 gm
Green chillies finely chopped	6 Nos
Ginger finely chopped	1 tsp
Garlic finely chopped	1 tsp
Potatoes (boiled, skinned and mashed)	2 large ones
Chilli powder	½ tsp
Meat masala powder	1 tsp
Turmeric powder	¼ tsp
Egg (beaten)	1 Nos
Salt	To taste
Curry leaves	1 spring
Bread crumbs	5 tbsp
Oil	To fry

 

Preparation

Cook the soya chugs adding water and enough salt. When cooked mash the chunks. Heat 1 tbsp oil in a pan, add onions, ginger, garlic, green chillies and saute till the onion is cooked and changes colour. Add, masala powder and saute for a further 2 minutes stirring well and remove from the heat and allow to cool. Now mix the mashed potatoes and the mashed soya chunks to the onion masala mmix together. Form balls of the size of small lemons. Dip each in the beaten eggs, and roll it in the bread crumbs.

Heat oil in a deep pan, and deep fry the soya chunks cutlets till golden brown.