Rava Dosa

Ingredients

Rava	400 gm
All purpose wheat flour	200 gm
Yoghurt	200 ml
Salt	To taste

 

Preparation

Mix all the ingredients together to a fine batter adding the required water and keep aside for 3-4 hours.

Heat a flat bottomed pan, grease with butter and pour the batter with a ladle and spread evenly in the pan. Cook by turning on both sides and serve hot.