Mango Pickle (HOT)

Mango Pickle (HOT)

INGREDIENTS Group 1 Mango (unripe)                                     500gm Red Chilli powder         2 Tbsp Fenugreek powder        1 Tbsp (uluva) Turmeric powder           ½ tsp Asafoetida (kayam)          1 tsp Salt                                   1 Tbsp (or to taste) Group 2 Oil                                     200 ml Mustard seeds                ½ tsp Dried chilli                       2 nos (for garnishing)

Preparation Slice mangoes with skin and cut into small pieces.  Add all the ingredients of group 1 to the mango pieces and mix well. Heat oil in a pan, add mustard seeds and allow them to sprout.  Add dried chilli and take off from the oven.  After a minute add pickle masala and allow to cool.  Add the mangoes to the pan and mix well.  When cold transfer to a glas jar.  Keep in fridge for a long shelf life. Keep at least for a week before serving that the mango pieces become tender. Serve with rice or breads.