Fruit Salad

Ingredients

Apple 1 nos

Grapes seedless red and white 10 each

Orange 1 nos

Pineapple a small piece

Banana 1 nos

Cashewnuts 10 nos

Cherry fruits 10 nos

Custard powder 50 gm

Milk 1 litre

Sugar 50 gm

Preparation

Peel or deskin the apple, orange, banana, pineapple and cut them into small pieces.  Add the grapes to it and allow it to cool in a fridge.  Keep the cherries and cashew nuts separately in the fridge and allow to cool. 

Mix the custard powder in a cup of milk.  Boil the rest of the milk, add the sugar and allow to dissolve. Add the custard paste to the boiled milk and mix well.  Allow to cook at low flame for two – three minutes and allow to cool.  When cooled add the cooled fruits, mix together and keep in a fridge cool.

Serve in glass cups garnishing with cashew nuts and cherry fruits.