Duck Roast

We all of us are familiar with various preperations with chicken meat. But when it comes to duck-meat many of us are at loss. Here comes a delicious duck – special which I found in net and adapted a little bit to suit my taste.

Give a try and enjoy.

Ingredients

Duck meat – cut into pieces	1 kg
Chilli powder	1 tsp
Turmeric powder	½ tsp
Curry leaves	1 spring
Ginger – chopped	1 tbsp
Gallic – chopped	1 tbsp
Turmeric powder	½ tsp
Chicken masala powder	3 tsp
Onion chopped	2 Nos
Green chillies – split into two	8 Nos
Vinegar or lime juice	1 tbsp
Coconut milk	200 ml
Salt	To taste
Oil	To fry (ca. 100 ml)

 

Preparation

Mix the duck eat pieces, vineagar, turmeric powder and salt and allow to marinate for minimum one hour. Heat oil in a pan and fry the duck pieces on both sides till brown. Frying gives the meat a certain firmness. Take off from the pan and keep aside.

Now add chopped onions, ginger, garlic, curry leaves and green chillies saute till onions becomes golden brown. Add chilli powder and chicken-masala and mix well. Add duck pieces, 500 ml water, and mix well. Cook for a further 30-40 minutes keeping the pan covered with the lid closed. Add coconut milk mix well, allow to boil once more and remove from heat.