Crispy Chicken Cornflake Fry

 

Ingredients

 

Chicke breast 2 nos

garlic paste 1 tsp

ginger paste 1 tsp

Chilli powder 1/2 tsp

Corn flakes 3 Tbsp

Salt to taste

Egg 1 nos

Oil to fry

 

preparation

Wash and dry the chicken breasts using kitchen tissues.  slice the chicken lengthwise into thin stripes.

add the garlic paste, ginger paste, chilli powder and salt to the chicken, mix well and allow to marinate for an hour.

Grind the corn flakes into a coarse powder.

beat the egg into a vessel, dip the chicken stripes in egg, cover it with corn flakes powder and deep fry in oil till golden brown.

serve as a snack or starter with dips like sweet chilli sauce.