Coconut Macaroons with Almond flakes 

Grated coconut 1 cup 

Condensed milk 1 cup 

Sugar 4 tablespoons 

Egg whites from 2 eggs 

Vanilla essence a few drops (or ¼ of a vanilla bean)

Almonds flakes 5 tablespoons 

Salt

Method of preparation 

Mix desiccated coconut, condensed milk, vanilla essence, sugar and almond flakes together.

Beat the egg whites till foam is formed.

Gently fold to the mixture.

Preheat oven to 180 C.   

Spread the baking sheet over the baking tray.

Place each a spoonful of the mixture on the baking sheet with a distance of 4 centimeters.

Bake for 20-25 minutes till the macaroons become crispy and golden brown.