Chicken Kuruma

Ingredients

Chicken (boneless) 1 kg.

Green chillies finely chopped 5 nos

Onions finely chopped 2 large ones

Tomatoes finely chopped 2 large ones

Salt to taste

Butter or oil 2 tbsp

Onion finely sliced 1 large

Grated coconut ½ cup

Ginger finely chopped 1 tbsp

Garlic finely chopped 1 tbsp

Chilli powder 1 tbsp

Yogurt 250 ml

Coriander leaves a small bunch

Preparation.

Wash and cut the chicken into small pieces

Add green chillies, chopped onion, tomatoes and salt, mix together and keep aside.

Heat oil in a pan, add the sliced onions, chopped ginger and garlic and saute well till golden brown. Now add chilli powder and turmeric powder and mix well.  Add the chicken and some water, mix well and cook for 20 minutes.  Now add the yogurt and ground coconut, mix together and cook further for 10-20 minutes and remove from heat. 

Garnish with cilantro leaves and serve along with bread or rice.