Cabbage cutlet

Ingredients

Cabbage finely chopped	200 gm
Onion finely chopped (large one)	1
Meat masala/chicken masala	1 tsp
Potatoes	2 large ones
Egg	1 Nos
Pepper powder	As per taste
Salt	To taste
Curry leaves or Coriander leaves finely chopped	1 tsp
Bread crumbs	4 tbsp
Oil	For frying

Preparation

Boil, deskin and mash the potatoes and keep aside. Heat one tbsp. oil in a deep pan, add chopped cabbage and onion and saute till cooked. Add masala powder, pepper powder, curry leaves/coriander leaves and salt and mix well and remove from the heat and allow to cool.

When the cabbage mix becomes cool enough mix it with the mashed potatoes and roll it to lemon sized balls. Press each ball between your two palms to flatten them on a little. Beat the egg finely and dip the cabbage cutlets in egg and then cover them with bread crumbs. Heat oil in a deep pan and deep fry the cabbage cutlets till golden brown.

Good to serve as starter or as snack for coffee or tea. Children will be delighted when served with a little ketchup.