Aloo-Baingan Masala

Aloo-Baingan Masala/Potato-Brinjal Masala

Ingredients

Potatoes 200 gms

Brinal 200gms

Onions chopped 2 nos

Tomatoes chopped 3 nos

Cumin seeds ½ tsp

Ginger chopped ½ tsp

Garlic chopped ½ tsp

Chilli powders ½ tsp

Turmeric powder ¼ tsp

Coriander powder 1 tsp

Chicken masala powder 1 tsp

Coriander leaves to garnish

Salt to taste

Water 1 cup

Oil 2 Tbsp

Preparation

 

Wash, peel and cut the potatoes into small wedges and keep immersed in lightly salted water.  Cut the Brinjal and keep immersed in salted water.  Otherwise they will turn colour.

 

Heat oil in a pan, add cumin seeds and allow to splutter.  Add chopped ginger and garlic and saute well, add finely chopped onion and saute till golden brown, add chilli powder, turmeric powder, chicken masala and coriander powder and saute for a minute and immediately add the chopped tomatoes and saute well till all turns to a fine paste.  Add the vegetables, salt and saute for a while till the gravy and vegetables are mixed together.  Add water, mix well and cook on low flame till well cooked.  Garnish with coriander leaves and serve.