Vegetable cutlet with Kohlrabi

Ingredients

Kohlrabi (German Turnip or Turnip cabbage)	1 large
All-purpose flour	3 tbsp
Egg	2 Nos
Cheese (hard) – grated	50 gm
Mint, coriander leaves chopped	2 tbsp
Chilli powder	As per taste
Salt to taste
Bread crumbs as needed
Oil to fry

Preparation

Peel the Kohlrabi and slice it in 1-2 cm thick pieces.

Put the eggs in a deep plate, add a bit of salt and mix (whip) well.

Take 3 tbsp Bread crumbs in a flat plate, add bread crumbs, grated cheese a bit of salt, chilli powder and the finely chopped spice mix and combine well.

Take 3 tbsp all-purpose flour in a third plate.

Now take each of the kohlrabi pieces and put it in the all-purpose flour and cover it with flour. Then immerse it in egg and then in the breadcrumb, cheese spice mix.

Heat oil in a pan and fry the kohlrabi pieces in medium heat till golden brown. Then place them in a baking plate and bake at 150 C for 25 – 30 minutes. Serve with chutneys.