Tomato chutney (Thakkali chemmanthi)

Ingredients

Ripe tomatoes chopped	1 cup/250 gm
Pepper powder	½ tsp
Green chillies chopped	2 Nos
Scrapped coconut	200 gm
Garlic	4 cloves
Curry leaves chopped	1 spring
Coriander leaves chopped	½ tsp
Salt	To taste

Preparation

Grind all the ingredients in a mixer. Grind to a medium consistency.