Saffron Biscuit

X’mas Biscuits

Saffron Biscuit

Ingredients

All-purpose flour	500 gm
Eggs	2 Nos
Sugar	150 gm
Oil (olive oil or sunflower oil)	50 ml
Baking powder	1 tsp
Saffron powder	A pinch dissolved in luke ware water

Preparation

Mix all the ingredients together in a bowl to a fine batter.
Cover the bowl and leave in the fridge for 30 minutes. Roll out the batter about 1 cm thick (thin). Cut out pieces of of forms with star shaped cutter. Place them on a baking tray prepared with baking paper.
Preheat oven to 180 – 200 C and bake the biscuits for about 15 minutes.
Tip – After baking leave the biscuits to cool and strew with a bit of powdered sugar.
Before baking brush, the biscuits with water or sugared water. This gives a special glitter to the biscuits.