Pineapple Pudding

Ingredients

Pineapple	1 (canned pineapple may also be used, 800 gm dry wt.)
Milk	750 ml
Condensed milk	400 ml
Sugar	50 gm
China grass	10 gm
Water	400 ml

Preparation

Cook the pineapple and 25 gm sugar together in a thick bottomed pan. Stir well, otherwise it may stick to bottom. When the pineapple pieces turn colour. Boil milk and condensed milk, mix well, add 25 gm sugar, bring to boil and remove from heat and allow to cool.

Melt the china grass in 400 ml water and mix with the milk. Pour the china grass-milk mix into serving bowls. Place them in refrigerator to cool.

Decorate with Cherri pieces.