Milk fixed (Milk hardened)

Milk fixed (Malabar Kitchen) (Milk hardened)

Ingredients

Milk	500 ml
Sugar	100 gm
Eggs	5 Nos
Cashew nuts	50 gm
Bread slices	5 nos
Kismis (Dried grapes)	50 gm
Vanilla Essence	A few drops
Butter	1 tbsp

Preparation

Dissolve the sugar in the milk. Remove the coloured sides of the bread pieces, crush them a into pieces and mix with the milk. Add beaten eggs and vanilla essence and mix well. Grease vessel (for steamer) with melted butter and pour the prepared ingredients to this plate and steam it in a steamer till all is cooked well.

Garnish with split cashew nuts and Kismis (Dried grapes).