Lemon-cup cake with Mango cap

Lime/Lemon-cup cake with Mango cap

Ingredients

Cashew nuts	200 gm
All-purpose flour	350 gm
Butter at room temperature	250 gm
Sugar (better brown cane sugar)	250 gm
Egg	3 Nos
Lime	1 Nos
Baking powder	1 teaspoon

Ingredients for the cap

Fresh cheese	250 gm
Butter at room temperature	259 gm
Powdered sugar	250 gm
Lime	1 Nos
Mango slices	200 gm

Preparation of cup cakes
Whip the butter and sugar in a mixing bowl, add the eggs one after another and whip it to a foaming batter. Grind the cashew nuts in a mixer grinder. Mix all-purpose flour, ground cashew nuts and baking powder together and fold to the batter. Grate the lime skin to get as much zest as possible. Press the lime juice out and mix the zest and juice to the batter and mix well.
Preheat the oven to 180 C, fill the batter in muffin forms and bake for 25-30 minutes. The batter gives 24 cupcakes.