Egg Cardamom Pudding

Egg Cardamom Pudding (Malabar Kitchen)

Ingredients

Eggs	4 Nos
Sugar	250 gms
Cardamom pods crushed seeds	From 4 pods
All purpose flour	300 gm
Butter	2 tbsp
Cashewnuts	10 – 15 Nos
Kismis (raisins)	1 Tbsp
Salt	To taste

Preparation

Beat and mix eggs, sugar and crushed cardamom seeds using a hand mixer till fluffy. Now add the all-purpose flour and mix well use a bit water if needed.

Heat the butter in a frying pan and pour the batter into it and cook on low heat till done.

Garnish with cashew nuts and raisins.