Crunchy fried chicken

Ingredients

Chicken	1 kg
Ginger paste	1 tsp
Cornflakes	1 cup
All-purpose flour	1 cup
Garlic paste	1 tsp
Salt	To taste
Chilli powder	2 tsp
Oil	For frying
Lemon juice	2 tsp
Chopped coriander leaves
Garam masala powder	1 tsp
Eggs	1 Nos

 

Preparation

Grind cornflakes. Mix all the ingredients except chicken and oil into a fine paste. Mix the chicken pieces into this mix. Heat oil in a thick bottomed non-stick pan and deep fry the chicken to the desired crispiness.

If desired decorate with coriander leaves or pepper powder or both according to your taste.