Carrot pudding

Carrot pudding (carrot pola) Malabar kitchen

Ingredients

Eggs	8 Nos
Milk powder	200 gm
Cardamom pods	5 Nos
Sugar	100 gm
Carrots	½ kg
Butter	To grease

Preparation

Peel and cut the carrot into pieces cook it adding water. Drain the water away and allow to cool.

Mix Eggs, carrot, milk powder, sugar and crushed cardamom and a pinch salt in a mixer grinder. Now grease a vessel with butte. Pour the mix to it and cook on low flame with closed lids for 15-20 minutes.