Butter Ada – neyyada

Butter Ada – neyyada (Malabar Kitchen)

Ingredients

All-purpose flour	250 gm/1 cup
Rice flour	250 gm/1 cup
Meat	200 gm
Butter/ghee	100ml
Oil	250 ml
Onion finely chopped	500 gm
Green chillies finely chopped	8 Nos
Meat masala	2 tsp
Turmeric powder	1 tsp
Curry leaves chopped	2 springs
Salt	To taste

Preparation

Cook the meat adding some salt and allow to cool. Mince it using a mixer grinder and keep aside. Heat oil in a pan and sauté onion, green chillies, curry leaves, add meat masala and turmeric powder. Add the minced meat and mix well and keep aside.

Knead the all-purpose flour adding 2 tbsp. butter and salt. Roll it into a ball and flatten it using a pin roller. Spread some butter over it and sprinkle rice flour over it. Cut it into four equal parts. Staple it one over another and flatten it using the pin roll. Cut it into four equal sized pieces, place each a tablespoon of the onion meat mix, fold them and cook each on athick bottomed pan turning on both sides.