Bhattura or balloon bread

Ingredients

All purpose flour	400 gm
Salt	1 tsp
Baking powder	1 tsp
Powdered sugar	1 tsp
Egg	1 Nos
Yogurt	100 ml
Hot milk	30 ml
Hot water	50 ml
Butter	As needed
Oil	For frying

Preparation

Beat the egg in a adding salt bowl. Mix the sugar and baking powder and add to the egg. Add yogurt, milk, hot water and mix together.
Now give the flour in a bowl and add the yogurt mix to the flour and knead it to a fine batter. Knead it thoroughly till it becomes soft. If needed add a bit more water.

Add a teaspoon butter and form it into a ball, place it in a bowl and cover it with a wet linen cloth and leave it for at least 4 – 5 hours.

Knead the batter once more and make 10 balls of equal size out of it or roll out the balls into 3 mm thin breads.
Heat oil in a pan and deep-fry each of the bhaturas turning them on both sides.