Unniyappam

Unniyappam

Ingredients

Rice flour(roasted) 500 gm Banana 500 gm Jaggery/brown sugar 500 gm Coconut cut into small pieces 200 gm Cardamom (ground seeds) 1 tsp Ghee/butter 2 tbsp Salt to taste Oil to fry

Preparation

Make a syrup by melting jiggery/brown sugar in a cup of water. Sieve the syrup and set aside to cool. Mix rice flour, banana, coconut pieces, cardamom, ghee, salt and the jiggery/sugar syrup in a bowl and make a batter. Set aside at room temperature for an hour or two. Heat oil in unniyappam pan and pour the batter into the moulds and cook on medium heat till golden brown. Turn each unniyappam over and cook till that side becomes golden colour. Take out and allow to drain excess oil. Delicious when with tea or coffee .