Pulissery

Pulissery

Ingredients

Banana cut into cubes 2 nos Yogurt 1 litre water 500 ml Cumin powder 1 tsp Turmeric powder ½ tsp Chilli powder ½ tsp Salt to taste

For seasoning

Fenugreek seeds ½ tsp Red chillies 2 nos Curry leaves Mustard seeds ½ tsp oil

Preparation

Cook banana adding water, salt, turmeric powder and cumin powder. Upon low heat add yogurt to the cooked bananas, mix well and take off from the heat. For seasoning heat oil in a pan, add fenugreek and mustard seeds and allow to pop, add red chilli and curry leaves and pour over the cooked pulissery. Serve with rice.