Mango Pachadi

Mango Pachadi

Ingredients

Unripe mango 2 nos Grated Coconut ½ cup Green chillies 4 no’s Onion 2 no’s Ginger 1 small piece Curry leaves 1 Mustard seeds ¼ tsp Oil 1 tbsp Salt to taste

Preparation

Heat oil in a deep pan, add mustard seeds, and allow them to splutter. Add onion, green chillies. When cooked ( don´t allow to fry) add mango, curry leaves, salt and ½ cup water and cook at middle heat till the mango pieces are tender. Grind coconut and ginger together and add the mixture into the pan and mix well. After adding coconut paste, never allow the curry to boil. Add coconut milk or water if the curry is too thick. Remove from the heat. Mango pachadi can be served hot or cold with rice