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Malabr Pathiri
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Rice Powder
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2 cups(Palappam podi)
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Oil
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2 Tbsp
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Coconut scrapped
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2 cup
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Small Onion sliced
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2 tbsp
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Jeera (fennel seeds)
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½ tsp
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Water
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3 cups
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Salt
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To taste
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preparation
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Grind the ingredients
coconut. Jeera and onion to a paste. In a pan add water, oil and salt and
bring to boil. Add coconut paste and rice powder constantly stirring till all
the water is absorbed by the rice powder. Take off from the flame and leave
to cool.
Make small balls with the
paste. Roll each ball with chapatti sticks. Cut into round shape with a
sharp-edged form or vessel.
Heat a shallow pan and cook
pathiri turning it over till both sides are evenly cooked.
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