Egg Omelette Curry

To serve something surprising to the friend or relative on visit or to the children always reluctant to the recurring old curries may be enchanting.

Ingredients

Eggs 3 nos

Chillies finely chopped 2 nos

Ginger finely chopped 1 tsp.

Salt to taste

Pepper powder ½ tsp

Onion finely chopped 2 nos

Ginger finely chopped 1 tsp

Garlic finely chopped 5 cloves

Green chillies split 5 nos

Curry leaves 1 sprig

Coconut milk 2 cups

Grated coconut 1 cup

Vinegar 1 tbsp

Coriander powder 1 tsp

Chilli powder 1 tsp

Turmeric powder ¼ tsp

Cloves 5 nos

Cinnamon a small piece

Oil 2 tbsp

Mustard seeds ¼ tsp

 

Preparation

 

Beat the eggs in a bowl and add chopped green chillies, ginger salt and pepper powder and mix well

Heat a flat pan greased with oil and spread the egg mixture thinly and evenly over.  When the omelette is done roll it and cut it into small pieces.

 

Now grind all the spices together adding some water and the grated coconut and keep aside. 

Heat oil I a pan, add the mustard seeds and allow to splutter.  Add chopped onion, ginger, garlic green chillies and curry leaves and sauté well till the onion becomes golden brown. 

Now add the ground spice coconut mix to it and sauté well for a few minutes.  Add salt and vinegar and coconut milk and omelette pieces and remove from heat.