Artichoke soup

 

Artichoke soup 

 

Ingredients 

 

Artichokes 500 gm. 

Potatoes 500 grams 

Onion 1 nos 

Butter 1 tbsp 

Milk 250 ml 

Salt to taste 

Pepper to taste 

 

Preparation  

Wash and slice the artichokes.  Peel and cut the potatoes into dices.  Chop the onions finely. 

Cook artichokes, potatoes and onions adding some water and salt till tender adding enough water, salt, pepper and butter.  Mash the cooked vegetables using a blender.  Heat milk in a sauce pan, add the mashed vegetables and boil it.  Add water if needed.  Add enough salt and pepper. 

 

Serve along with toasted bread.