Payar thoran

Payar thoran
Ingredients
Payar (long beans) finely chopped	250 gm.
Onion – finely chopped	2 nos
Green chilli (sliced into two)	5 nos
Turmeric	¼ tsp
Garlic finely chopped	3-4 cloves
Oil	1 tbsp
Mustard seed	1 tsp
Curry leaves	1 spring
Coconut shredded	½ cup

preparation

Mince garlic, chilli and turmeric together. Add shredded coconut to this and mince coarse and set aside. Heat oil in a pan, add mustard seeds and allow spluttering, adding curry leaves, long beans and chopped onions adding a cup of water and cook on medium flame. Add salt and coconut mix and mix well and cook till dry. Serve with rice.