Onion Bhaji

Onion Bhaji

Ingredients

Onions (finely sliced) 250 gm Gram flour 400 gm Chilli powder 1 tsp Coriander powder ½ tsp Water Oil to fry

Preparation

Mix the sliced onions, chilli powder, coriander powder and salt in a deep pan. Add the gram flour and water and mix all together. Be careful to keep the consistency of the mixture while adding water. It must be sticky and paste must stick to the onions. Heat oil in a deep pan and put the mixture in small portions with a spoon into oil and fry till golden brown. You must be careful with the size of bhaji pieces and the adequate temperature of oil. Otherwise the inside may not be cooked enough. Serve with tomato ketchup, or chutneys.