Naan Indian Style

Naan Indian Style

Ingredients

*¼ Kg Wheat flour 2 tbsp Yoghurt 4 tbsp ghee ( Butter ) 1 tsp sugar 200 ml Warm water 1 tsp yeast Salt to taste

Preparation

· Dissolve yeast and sugar in warm water stirring well and keep it aside for 15 minutes. · Mix flour and salt thoroughly in a vessel and add dissolved yeast 2 tbsp ghee (melted Butter), and yoghurt to it and mix well. Take the dough from the vessel, place it on a flat surface and knead it till it becomes soft, smooth and elastic. Make a ball of it place it in a large vessel, cover the vessel with a wet cloth and place in a warm place in a warm place for 1 – 2 hours till the dough is leavened. At this time it becomes double the size. · Take the dough frome the vessel and knead well placing it on a flat surface. Divide it into 5-6 equal pieces and knead them into balls. Flatten each pieces into round naans. Preheat oven to its maximum. Brush naans with butter/ghee and grill them one after another turning the sides. Take it out when puffy. · Serve with chicken curry, palak paneer, vegetable curry etc-