Garlics mayonaise is also called ALIOLI.
Ingredients
Egg 1 nos.
Extra virgin olive oil 250 ml
Lemon juice 1/2 tsp
Salt 1/2 tsp
Garlic cloves 4 nos
Extra virgin olive oil 250 ml
Lemon juice 1/2 tsp
Salt 1/2 tsp
Garlic cloves 4 nos
Preparation
Clean and grind the garlic cloves into a fine paste. Break the egg into a bowl or mixing jar. Add lemon juice and salt and mix the ingredients using a handblender. Add the olive oil in small portions while using the blender.
Add the ground garlic paste and blend together. Garlic mayonaise is ready.
0 Comments