Fish Mango Curry

Ingredients

Fish ½ kg (cut into pieces)

Unripe mangoes 4 no’s (cut into small pieces)

Grated coconut 1 cup

Small onion 5 no’s

Ginger a small piece
Garlic 4-5 cloves
Turmeric powder ½ tsp
Red chilli powder 5 tsp
Green chillies 5 no’s
Curry leaves 1
Oil 2 tbsp
Salt to taste

Preparation

Grind grated coconut, red chilli powder, onion, ginger, and garlic to a thick paste. Put the fish, mango slices, green chilli, curry leaves and the ground paste into a pan and mix well. Add oil, salt and water to the pan. Now all the pieces should be under water. Cook in mild heat till the gravy thickens.

Remove from heat and serve hot with rice. Delicate with boiled tapioca or boiled potato.