Ethkka Pachadi (Plantain Pachadi)

Ethakkai Pachadi ( Plantain Pachadi )

Ingredients

Ripe plantain, peeled and cut into small pieces 2
Green chillis finely chopped 2

Turmeric powder ¼ tsp
Yoghurt 250 ml
Grind the following into a smooth paste
Grated coconut ½ ( 1 cup)
mustard seeds ½ tsp
Green chilli 2 nos
For Seasoning
Ghee/butter 2 tsp
Mustard seeds 1 tsp
Curry leaves 1 spring
Onions finely chopped 3-5
dry chilli 2

Preparation

Cook plantain with chopped chilli turmeric powder and salt. Add ground coconut, mustard and chillies to cooked banana. Give great care to add just enough water and not to overcook the mixture.

Just bring the contents to boil and lower heat. Mix the Yoghurt to the content and take off the stove.
In a pan heat ghee/butter or oil, add mustard seeds, onion, curry leaves and dry chilli. Fry for 1-2 minutes and pour over pachadi.
Serve with rice-

Ethkka Pachadi (Plantain Pachadi)	Ethkka Pachadi (Plantain Pachadi)
	Ingredients
	Ripe plantain, peeled and cut into small pieces 2 Green chillis finely chopped 2 Turmeric powder ¼ tsp Yoghurt 250 ml
	Grind the following into a smooth paste Grated coconut ½ ( 1 cup) mustard seeds ½ tsp Green chilli 2 nos
	For Seasoning
	Ghee/butter 2 tsp Mustard seeds 1 tsp Curry leaves 1 spring Onions finely chopped 3-5 dry chilli 2
	Preparation
	Cook plantain with chopped chilli turmeric powder and salt. Add ground coconut, mustard and chillies to cooked banana. Give great care to add just enough water and not to overcook the mixture. Just bring the contents to boil and lower heat. Mix the Yoghurt to the content and take off the stove. In a pan heat ghee/butter or oil, add mustard seeds, onion, curry leaves and dry chilli. Fry for 1-2 minutes and pour over pachadi. Serve with rice-