Dal fry is one of the most interesting and tasty recipes from north India and I have adapted it a bit to cater to my tastes. Try and enjoy this amazing preparation.
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Dal fry
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Ingredients
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Toor dal
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1 cup
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Onion (finely sliced)
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2
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Green chilli (finely chopped )
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2
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Tomato (diced)
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1
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Chilli powder
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½ tsp
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Turmeric powder
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½ tsp
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Ginger grated
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1 tsp
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Oil
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2 tbsp
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Mustard seeds
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1 tsp
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Fenugreek seeds
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1 tsp
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Coriander leaves
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To garnish
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Salt
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To taste
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Preparation
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Cook the washed dal in a pressure cooker adding 2 cups of water. Take off
from the stove and crush the dal with a spoon to a pste. Heat oil in a pan.
Add mustard and fenugreek seeds and allow to pop(splutter). Add chopped onion,
green chilli and grated ginger and fry till onion changes colour. Add chilli
powder and tomato and cook till tomato becomes soft. Add dal mix and bring to
boil. Allow to simmer for some minutes.
Take off from the stove and garnish with fresh coriander leaves.
Serve hot with rice, chappathi, dosa,
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